• MENU 1
  • R470
  • Per Person
  • Starter

    Greek Village salad served with mozzarella and feta cheese and olive oil vinegrette
  • Mains

    Creamy beef stroganoff with mushrooms
    Tarragon and lemon chicken breast
    Basmati rice with parsley
    Curried baby potato
    Pumpkin fritters with cinnamon sugar
    Creamed spinach with cheese
  • Dessert

    Baked milk tart
    Peppermint tart
  • Tea & Coffee
  • MENU 2
  • R490
  • Per Person
  • Starter

    Crumbed chicken strips and grilled mushrooms with garlic aioli
  • Mains

    Mustard-glazed gammon served with cranberry & port sauce
    Sweet and sticky baked apricot chicken drumsticks/thighs
    Brown rice spiced with cumin
    French potato salad
    Cauliflower and broccoli in creamy b├ęchamel topped with melted cheese
    Orange infused baby carrots
  • Dessert

    Brandy tart with ginger and pecan nuts
    Shortbread torte
  • Tea & Coffee
  • MENU 3
  • R460
  • Per Person
  • Starter

    Savory quiche served with basil and Rosa tomato
  • Mains

    Carnation chicken with creamy dressing
    Richly flavored braised beef
    Brown rice with spring onion
    Herbed infused potato wedges
    Fresh green beans with garlic butter
    Butternut with cinnamon and sugar
  • Dessert

    Sticky toffee pudding with custard
    Marshmallow delight
  • Tea & Coffee
  • R510
  • Per Person
  • Starter

    Bread platter with assorted breads and cocktail bread rolls
  • Mains

    Lamb on spit
    Carbonossi wors
    Baby Potato
    Greek Salad
    Curried Pasta and Bacon Salad
    Baby Carrot and Peas Creamed salad
  • Dessert

    Ice cream and chocolate sauce
    Fruit cocktail
  • Tea & Coffee

Menu Price Includes:

Chair Covers & Tie-backs
Chairs, white/black chair covers and tie-backs (organza) for chapel
Welcome Drinks
Sherry/Punch and Juice in garden seating area with umbrellas after ceremony
Table Cloths
White/Cream/Black table cloth with overlay (organza)
White/Cream material napkins
Table Setting
Setting of tables with cutlery, crockery and glassware (excludes flowers, vases and extra decor)
Table Drinks
1 x bottle JC le Roux/Monis Classico (Non-Alcoholic) champagne and 1 x jug juice per table
3 Course Menu
3 Course menu as listed above (excluded in case of self catering)
Cash Bar & Bartenders
Cash bar & bartenders
Standard Under Plates (Silver/Gold)
Venue coordinator for day of the wedding

Please Note

  • For a self catering option the price per person will be R180, which includes all listed above (excludes a menu)
  • The venue allows you to bring in any items of your own, but the price of everything listed above (without the menu, which is R180pp) will remain the same and corkage will be charged on drinks.