- MENU 1
- R410
- Per Person
- Starter Savory quiche served with basil and rosa tomato
-
Mains
Carnation chicken with creamy dressingRichly flavored braised beefBrown rice with spring onion Herbed infused potato wedges Fresh green beans with garlic butter Butternut with cinnamon and sugar -
Dessert
Sticky toffee pudding with custard Marshmallow delight - Tea & Coffee
- MENU 2
- R430
- Per Person
- Starter Greek village salad served with mozzarella and feta cheese and olive oil vinegrette
-
Mains
Creamy beef stroganoff with mushrooms Tarragon and lemon chicken breastBasmati rice with parsley Curried baby potatoPumpkin fritters with cinnamon sugarCreamed spinach with cheese -
Dessert
Baked milk tartPeppermint tart - Tea & Coffee
- MENU 3
- R455
- Per Person
- StarterCrumbed chicken strips and grilled mushrooms with garlic aioli
-
Mains
Mustard-glazed gammon served with cranberry & port sauceSweet and sticky baked apricot chicken drumsticks/thighsBrown rice spiced with cuminFrench potato saladCauliflower and broccoli in creamy bechamel topped with melted cheeseOrange infused baby carrots -
Dessert
Brandy tart with ginger and pecan nutsShortbread torte - Tea & Coffee
- SPITBRAAI MENU
- R480
- Per Person
- StarterBread platter with assorted breads and cocktail bread rolls
-
Mains
Lamb on spit Carbonossi wors Baby Potato Greek Salad Curried Pasta and Bacon Salad Baby Carrot and Peas Creamed salad -
Dessert
Ice cream and chocolate sauce Fruit cocktail - Tea & Coffee
- BUDGET MENU 1
- R280
- Per Person
- StarterGreek salad
-
Mains
Honey mustard roasted chickenHerbed white riceCaramelized carrotsMinted peas -
Dessert
Ice creamChocolate sauce - Tea & Coffee
- BUDGET MENU 2
- R290
- Per Person
- StarterGreek salad
-
Mains
Chicken-ala-kingHerbed white riceRoasted butternut with pumpkin seeds and corianderFrench cut green beans with caramelized onion -
Dessert
Jelly & custard - Tea & Coffee